Mixed Greens With Parmesan Walnuts |
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Prep Time: 25 Minutes Cook Time: 13 Minutes |
Ready In: 38 Minutes Servings: 12 |
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Easy to make, this salad will be sure to impress your family and guests. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/4 teaspoon hickory smoke salt or 1/4 teaspoon seasoning salt |
1 1/2 cups walnut pieces |
3 tablespoons grated parmesan cheese |
1 head iceberg lettuce |
1 bunch leaf lettuce |
1/2 bunch curly endive lettuce |
1/2 small radicchio |
6 ounces fresh spinach leaves |
1/3-1/2 cup oil-and-vinegar dressing |
Directions:
1. Heat oven to 350°.
2. In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly.
3. Stir in walnuts.
4. Bake uncovered 5 minutes.
5. Sprinkle with cheese; toss until walnuts are evenly coated.
6. Bake 3 to 5 minutes longer or until cheese is light brown; cool.
7. Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups).
8. Add dressing and walnuts; toss until greens are well coated.
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