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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Food & Wine. Serve with grilled chicken. Ingredients:
1/4 cup fresh orange juice |
1 teaspoon dijon mustard |
1 teaspoon balsamic vinegar |
salt |
cayenne pepper |
chili powder |
1/2 ripe papaya, peeled, seeded and thinly sliced |
4 cups arugula or 4 cups frisee, torn into bite-size pieces |
Directions:
1. In a medium bowl, whisk together the orange juice, mustard, vinegar and a pinch each of salt, cayenne and chili powder.
2. Add the papaya and let stand for 10 minutes.
3. Add the greens to the bowl, toss lightly and serve.
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