Mixed Greens With Lime Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delicious, slightly tart vinaigrette that makes enough for a couple of salads. Ingredients:
6 cups mixed baby greens |
3 -4 tablespoons olive oil |
2 tablespoons fresh lime juice |
1 teaspoon dijon mustard |
1 garlic clove, minced |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Place the lettuce in a large bowl.
2. In a jar with a lid, shake together the remaining ingredients.
3. Pour desired amount of vinaigrette over the greens just before serving.
4. Refrigerate the leftover dressing.
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