Mixed Greens with Lemon Champagne Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Every forkful of this spectacular salad has a crunch from walnuts, a burst of flavor from pomegranate seeds and a smooth finish from the simple vinaigrette.Ray Uyeda, Mountain View, California Ingredients:
2 tablespoons champagne vinegar |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1 shallot, finely chopped |
1/2 cup olive oil |
4 cups torn leaf lettuce |
4 cups fresh spinach |
2 cups fresh arugula |
3/4 cup chopped walnuts, toasted |
1/2 cup pomegranate seeds |
Directions:
1. In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil.
2. In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately. Yield: 10 servings.
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