Mixed Greens with Goat Cheese, Cranberries, and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A Lemon-Maple Vinaigrette adds bright flavor to balance the rich goat cheese and fragrant walnuts. This classic salad is a welcome addition to any table. Ingredients:
16 cups mixed greens |
1 cup sweetened dried cranberries |
1 cup toasted walnut halves |
lemon-maple vinaigrette |
1 (11-ounce) package goat cheese, crumbled |
Directions:
1. Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese.
2. Note: For a different serving option, slice goat cheese into 16 slices. Roll slices in chopped, toasted walnuts (omit walnut halves in salad). Serve slices over greens; drizzle with Lemon-Maple Vinaigrette.
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