Mixed Greens with Cranberries and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If toasting nuts (step 1) up to 1 day ahead, cool, wrap airtight, and store at room temperature; mix dried cranberries into salad with nuts in step 3. Ingredients:
1/2 cup pine nuts |
1/2 cup dried cranberries |
6 tablespoons white wine vinegar |
3 tablespoons salad oil |
3/4 teaspoon vanilla |
1/4 teaspoon fresh-grated or -ground nutmeg |
4 quarts salad mix (1 1/4 lb.), rinsed and crisped |
salt and pepper |
Directions:
1. In an 8- to 10-inch frying pan over medium heat, stir or shake pine nuts until pale gold, 3 to 5 minutes. Remove from heat and stir in dried cranberries.
2. In a large bowl, mix vinegar, oil, vanilla, and nutmeg.
3. Add salad mix and pine nut-cranberry mixture to bowl. Lift with two spoons to mix with dressing. Add salt and pepper to taste.
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