Mixed Greens with Bacon and Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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With bacon and lots of fresh herbs, this salad has a delicious balance of flavors. A warm baguette and a good Cabernet round out the menu. Ingredients:
8 bacon slices, cut into 1/2-inch pieces |
4 cups (packed) coarsely chopped escarole (from 1 head) |
1 5-ounce bag mixed baby greens (about 8 cups) |
4 green onions, chopped (white and pale green parts only) |
2 tablespoons chopped fresh basil |
2 tablespoons chopped fresh cilantro |
1 tablespoon chopped fresh tarragon |
6 tablespoons olive oil |
2 tablespoons red wine vinegar |
Directions:
1. Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain.
2. Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.
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