Mixed Greens Salad with Pomegranate Vinaigrette |
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Prep Time: 11 Minutes Cook Time: 3 Minutes |
Ready In: 14 Minutes Servings: 5 |
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Look for pomegranate juice in the refrigerated section next to the orange juice. Tossing the pear slices with lemon juice prevents them from turning brown. Ingredients:
1 bartlett pear, cored and thinly sliced |
1 tablespoon fresh lemon juice |
1 (5-ounce) package spring mix salad greens |
3/4 cup thinly sliced red onion |
1 1/2 tablespoons chopped walnuts, toasted |
1 1/2 tablespoons preshredded fresh parmesan cheese |
pomegranate vinaigrette |
Directions:
1. Combine pear slices and lemon juice in a small bowl.
2. Toss salad greens, onion, and pear slices in a medium bowl. Divide mixture evenly among 5 plates. Sprinkle each salad evenly with walnuts and cheese. Drizzle each evenly with Pomegranate Vinaigrette.
3. NOTE: Nutritional analysis totals include Pomegranate Vinaigrette.
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