Mixed Greens Salad With Apple Cider Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped pecans |
2 (5-oz.) bags mixed baby salad greens, thoroughly washed |
1 (4-oz.) package crumbled feta cheese |
3/4 cup dried cranberries |
apple cider vinaigrette |
Directions:
1. Place pecans in an even layer in a shallow pan.
2. Bake pecans at 350° for 15 minutes or until toasted, stirring once.
3. Place greens in a large bowl. Top with cheese, cranberries, and toasted pecans. Drizzle with Apple Cider Vinaigrette just before serving.
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