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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I enjoy eating different kinds of salads. Ingredients:
4 cups endive (a small head of lettuce) |
4 cups romaine lettuce |
4 cups iceberg lettuce |
1 large cucumber, sliced |
6 -8 green onions, cut into 1 inch pieces |
1/4 cup sharp cheddar cheese, chopped |
2 cups croutons |
3/4 cup olive oil |
1 clove garlic, minced |
1 tablespoon lemon juice |
1 medium avocado, peeled and sliced |
2 medium tomatoes, cut in four |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Combine 1/4 oil and garlic, stir well.
2. Let stand at least 30 minutes.
3. Combine endive,romaine lettuce, iceberg lettuce, cucumber, green onions, avocado, tomatoes, and cheese in a large bowl.
4. Combine remaining 1/2 cup oil, lemon juice,salt and black pepper, stir well.
5. Pour dressing mixture over salad.
6. and toss gently.
7. Pour garlic mixture over salad and add croutons.
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