Mixed Greens and Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe comes from The Diabetic Cookbook. It can be easily adapted for any occassion or season. The variety of fruit and berries can be endless. I have often added grilled chicken or shrimp to make a complete meal. Hope you enjoy! Ingredients:
4 cups torn mixed salad greens |
1 cup sliced fresh mushrooms |
1/2 cup sliced zucchini |
1 cup mixed fruit (blueberries; strawberries, quartered; blackberries; raspberries; pineapple; mandarin orange segments) |
1/3 cup orange juice |
4 teaspoons salad oil |
4 teaspoons brown mustard |
1 1/2 teaspoons sugar |
1 1/2 teaspoons snipped fresh mint or 1/4 teaspoon dried mint, crushed |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. In a large salad bowl, mixed together mixed greens, mushrooms, zucchini and fruit.
2. In a jar combine the dressing ingredients; cover and shake until combined.
3. Pour over salad just before serving, toss to coat.
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