Mixed Green Salad with Mango, Jícama and Cashews |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The dressing gets its beautiful color and smooth texture from pureed mango. Ingredients:
1 large ripe mango, peeled, pitted, cut into ¤-inch pieces (about 1 1/2 cups) |
1/4 cup olive oil |
3 tablespoons fresh lime juice |
3 tablespoons rice vinegar or 1 tablespoon white wine vinegar |
1 teaspoon paprika |
1 teaspoon sugar |
1/4 teaspoon cayenne pepper |
1 10-ounce bag mixed baby lettuces |
1 cup diced peeled jicama |
1/2 cup salted roasted cashews |
Directions:
1. Combine 1/2 cup mango with next 6 ingredients in blender. Puree until smooth. Season dressing with salt and pepper. Transfer to small bowl. (Can be made 3 hours ahead. Cover; let stand at room temperature.)
2. Combine lettuces, jicama and remaining 1 cup mango in large bowl. Toss with enough dressing to coat. Sprinkle with cashews. Serve, passing any remaining dressing separately.
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