Mixed Green Salad With Honey Orange Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

This is a recipe I adapted from Cooking Light. It is light, refreshing and perfect for those hot summer days

Ingredients:

3 tablespoons orange juice, fresh

1 tablespoon honey

2 teaspoons shallots, minced

2 teaspoons white wine vinegar

1 teaspoon olive oil

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper, freshly ground

1/2 cup dried cranberries

4 cups romaine lettuce, chopped

4 cups radicchio, torn

3 cups baby spinach leaves

Directions:

1. Combine first 7 ingredients in a large bowl, stirring with a whisk.
2. Add lettuce, radicchio, and spinach; toss gently to coat.