Mixed Green Salad With Cilantro-Lime Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing. Ingredients:
1 (5-oz.) bag mixed salad greens, thoroughly washed |
2 oranges, peeled and sectioned |
1 avocado, sliced |
1/4 cup peeled, cubed jicama (about 1/2-inch cubes) |
6 tablespoons cilantro-lime vinaigrette |
Directions:
1. Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.
2. Note: Nutritional analysis includes vinaigrette.
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