 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania Ingredients:
1/4 cup olive oil |
1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar |
1 garlic clove, minced |
1/2 teaspoon dried basil |
1/8 teaspoon crushed red pepper flakes |
6 cups torn salad greens |
2 medium tomatoes, cut into thin wedges |
1 medium cucumber, sliced |
2 tablespoons shredded parmesan cheese |
Directions:
1. In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat. Yield: 6 servings.
|
|