Mixed Grain Mushroom Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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A friend gave me this recipe, its my comfort food now. Ingredients:
1/2 cup wild rice |
1/2 cup pearl barley |
1/2 cup brown rice |
1/4 cup oil (or less) |
1 large onion, thinly sliced |
4 garlic cloves, chopped |
4 tablespoons butter |
1/2 lb mushroom, thickly sliced |
3 1/2 cups broth |
1 teaspoon crushed dried thyme |
1/2 teaspoon crushed dried oregano |
salt & pepper, to taste |
Directions:
1. Combine grains in a mixing bowl and set aside.
2. Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.
3. When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.
4. Add the mixed grains and saute for 1 minute, stirring constantly.
5. Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.
6. When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the butter (about 1 minute).
7. Immediately remove from heat.
8. Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.
9. Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour.
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