Mixed Grain and Wild Rice Cereal |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My husband and I love this flavorful cereal so much that I often prepare a large batch on weekends. Then on hurried weekday mornings, I simply reheat it. Ingredients:
8 cups water, divided |
1/2 cup uncooked wild rice, rinsed |
1/2 cup medium pearl barley |
1/2 cup old-fashioned oats |
1/2 cup raisins |
1/2 cup chopped dates |
1/3 cup packed brown sugar |
3 tablespoons butter |
1/2 teaspoon ground cinnamon |
honey, optional |
Directions:
1. In a large saucepan, combine 2 cups water and wild rice; bring to a boil. Cover and simmer for 20 minutes; drain. Place in a greased 2-1/2-qt. baking dish. Add the barley, oats, raisins, dates, brown sugar, butter, cinnamon and remaining water.
2. Cover and bake at 375° for 1 hour and 40 minutes or until grains are tender, stirring occasionally. Serve with honey if desired. Yield: 8-10 servings.
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