Mixed Fruity Apple Diabetic Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A moist cake suitable for diabetics Ingredients:
1/2 cup chopped dates |
1/2 cup chopped prune |
1 cup crushed pineapple |
1 cup dark raisin |
2 chopped apples |
1/2 cup chopped dried fig |
1/2 cup chopped walnuts |
1/2 cup sugar-free orange juice |
2 cups whole wheat flour |
1/2 cup wheat germ, toasted |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon allspice |
1/4 cup lemon juice |
2 large eggs, beaten |
Directions:
1. Preparation: Combine the fruit and orange & lemon juice in a bowl. Add the other ingredients and mix well.
2. Pour into a lightly oiled 10 inch round baking dish.
3. Bake in 350°F oven for 40 to 50 minutes.
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