Mixed Fruit Sasam (Hot, Sweet and Sour Curry) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali! Ingredients:
1 cup mango, washed, peeled and cubed |
1 cup apricot, washed and cubed |
2 bananas, peeled and sliced |
1 cup mandarin orange segments |
1 cup thick mango pulp |
1 pinch salt |
sugar |
1 cup coconut, freshly grated |
1/2 teaspoon mustard seeds |
1 -2 dried red chili, de-seeded |
1 teaspoon tamarind pulp |
Directions:
1. Combine all the ingredients for the spice paste.
2. Grind them in a blender till smooth.
3. Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
4. Stir in the spice paste.
5. Mix well.
6. Refrigerate.
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