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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. You can use canned peaches instead of fresh, she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips. Ingredients:
1 package (16 ounces) mixed frozen berries, thawed and chopped |
2 medium peaches, diced |
2 medium kiwifruit, peeled and diced |
3 tablespoons sugar |
2 tablespoons lemon juice |
1-1/2 teaspoons grated lime peel |
cinnamon tortilla chips: |
8 flour tortillas (7 inches) |
3 tablespoons butter, melted |
3 tablespoons sugar |
1-1/2 teaspoons ground cinnamon |
Directions:
1. In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges.
2. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips. Yield: 6-8 servings.
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