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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 50 |
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This makes enough punch for 50 (4-oz) servings. Ingredients:
8 cups water |
1 cup sugar |
3 (6 ounce) cans frozen lemonade, thawed |
48 ounces can apple juice, chilled |
2 (24 ounce) bottles cranberry juice cocktail, chilled |
2 cups orange juice, chilled |
2 cups strong cold tea |
ice |
Directions:
1. Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
2. Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
3. Margo Oliver’s Most Treasured Recipes.
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