Mixed Fruit on Toasted Angel Food Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A pound of peaches can be used instead of nectarines. Ingredients:
2 1/2 cups sliced nectarines (about 1 pound) |
2 1/2 cups sliced plums (about 1 pound) |
1 cup raspberries |
1/4 cup sugar |
1/4 cup cranberry-raspberry drink |
1 teaspoon lemon juice |
cooking spray |
8 (1/2-inch-thick) slices angel food cake |
orange custard sauce |
Directions:
1. Combine the first 6 ingredients in a large bowl; cover and marinate the fruit mixture 30 minutes in refrigerator, stirring occasionally.
2. Place a large nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat until hot. Arrange the angel food cake slices in a single layer on pan, and cook for 2 minutes on each side or until the cake slices are toasted.
3. Place 1 cake slice on each of 8 plates, and top each slice with 3/4 cup marinated fruit mixture. Drizzle each cake slice with 1/4 cup Orange Custard Sauce.
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