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Mixed Fruit Muffins
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
By adding dried fruit and pecans to a muffin mix, you can create quick, hearty muffins packed with sweet fruit any time of year.
Ingredients:
1/3 cup chopped pecans
1 1/2 teaspoons ground cinnamon, divided
3/4 cup water
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1 (16.5-ounce) package low-fat blueberry muffin mix
1 large egg
cooking spray
Directions:
1. Preheat oven to 400°.
2. Combine pecans and 1/2 teaspoon cinnamon; mix well. Set aside.
3. Combine 1 teaspoon cinnamon and next 5 ingredients in a bowl, stirring just until moist.
4. Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Sprinkle each with 1 teaspoon pecan mixture. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately; place on a wire rack.
By RecipeOfHealth.com