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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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By adding dried fruit and pecans to a muffin mix, you can create quick, hearty muffins packed with sweet fruit any time of year. Ingredients:
1/3 cup chopped pecans |
1 1/2 teaspoons ground cinnamon, divided |
3/4 cup water |
1/2 cup dried cranberries |
1/2 cup chopped dried apricots |
1 (16.5-ounce) package low-fat blueberry muffin mix |
1 large egg |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Combine pecans and 1/2 teaspoon cinnamon; mix well. Set aside.
3. Combine 1 teaspoon cinnamon and next 5 ingredients in a bowl, stirring just until moist.
4. Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Sprinkle each with 1 teaspoon pecan mixture. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately; place on a wire rack.
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