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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Crumbles ( crisps ) was popular due to its simplicity . Originated in Britain during World War II . Due to strict rationing the ings required for pies needed too much flour , fat and sugar to make the pastry. Read more . So a simple mixture of flour, margarine and sugar was used to make the top of the crumble. Ingredients:
crumble |
90 gm butter , melted |
3/4 cup flour and desiccated coconut |
1/3 c golden brown sugar |
filling |
3 apples , peeled and cut into cubes |
2 pears , thinly sliced |
1 tbsp water |
2 tbsp sugar |
200 g blueberries |
Directions:
1. Simmer the fruits in water and sugar for 10 mins until soft .
2. Spread it in a greased baking dish along with berries .
3. Mix the other ings and rub until they resemble crumbles and spread evenly .
4. Spread over the fruits and bake for 20 mins until it heated through .
5. Serve with whipped cream or icecream and fresh fruits .
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