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Prep Time: 15 Minutes Cook Time: 27 Minutes |
Ready In: 42 Minutes Servings: 9 |
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This recipe was pictured being served over waffles. I found this in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 cup frozen cherries |
1 cup frozen strawberries |
1 cup frozen raspberries |
1/4 cup orange juice |
1 teaspoon grated orange zest |
Directions:
1. Cut cherries and strawberries in half. Set half the fruit aside and cook remainder with raspberries and sugar in saucepan over medium heat until fruit is very soft, about 7 minutes.
2. Strain over a bowl, pressing out the juices. Discard solids. Cook strained juice, reserved fruit, orange juice, and orange zest in saucepan over medium heat until thick, about 20 minutes.
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