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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a delicious fruit salad that can be enjoyed for breakfast or served as a refreshing pudding. Use a serrated knife to cut away the pith from the fruit. Ingredients:
4 blood oranges, peeled, pith removed and cut into thick slices |
1 large grapefruit, peeled and cut into segments |
1 orange, peeled and cut into segments |
2 tangerines, peeled, pith removed and cut into segments |
4 black peppercorns, crushed |
Directions:
1. Divide the fruit between plates.
2. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.
3. Serve with Greek yogurt or creme fraiche.
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