Mixed Cherry Tomatoes with Tamarind Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 15 min Start to finish: 1 1/4 hr Ingredients:
1/2 teaspoon cumin seeds |
1/2 teaspoon fennel seeds |
2 teaspoons tamarind concentrate * or balsamic vinegar |
2 tablespoons hot water |
1 to 2 teaspoons mild honey |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 cups mixed cherry tomatoes (1 lb), halved |
Directions:
1. Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder.
2. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
3. Add tomatoes and spices and toss to coat. Let stand at room temperature 1 hour, then season with salt.
4. *Available at ethnic markets and Kalustyan's (212-685-3451).
5. Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
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