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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Top ice cream, pancakes, french toast, cream cheese pie. Ingredients:
3 cups frozen mixed berries |
4 tablespoons cornstarch |
1/2 teaspoon dired lavender buds |
1/4 cup limoncello lemon liquor |
Directions:
1. Place all but the lemoncello in a small pot and stir to blend bring to a boil, lower heat to medium and cook for 4 minutes at which point will be thick. Add the lemoncello stir and cool. |
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