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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in Everyday Food and adapted it to my liking. It's a great low-fat dessert. Fruit should total about 6 cups. You can adjust the recipe by using whatever gelatin flavor and fruit(s) you prefer. It makes a beautiful presentation when molded in a loaf pan. For an everyday family dessert I use a glass serving bowl. Ingredients:
2 (3 ounce) packages sugar-free strawberry gelatin or 2 (3 ounce) packages sugar-free strawberry banana flavor gelatin (or 1, 6 ounce) |
1 (15 ounce) can sliced peaches (drained) |
strawberry (hulled and sliced) |
raspberries |
blueberries |
blackberry |
Directions:
1. In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
2. Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
3. Refrigerate until firm, at least 3 hours.
4. To unmold, dip bottom of pan in hot water about 5 seconds.
5. Invert onto a serving platter, and shake firmly to release.
6. Additional fruit may be placed around mold.
7. Slice and served as is or with Cool Whip.
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