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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping. Ingredients:
1 1/2 cups fresh strawberries, cut in half |
1 cup blueberries |
2 tablespoons sugar |
2 tablespoons orange juice |
1/8 teaspoon orange extract or 1 tablespoon orange-flavored liqueur |
1 cup nonfat vanilla yogurt |
Directions:
1. Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
2. Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
3. Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
4. Serve right away.
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