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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups. Ingredients:
3 liters ginger ale |
1 (8 ounce) package frozen mixed berries |
1 (1/2 gallon) container raspberry sherbet (or mixed berry) |
Directions:
1. In a large punch bowl, dump in frozen mixed berries.
2. Add gingerale and stir into berries.
3. Scoop entire container of raspberry sherbet on top.
4. Serve and enjoy!
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