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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from yahoo group files Ingredients:
1 large sweet red pepper |
2 red chili peppers, seeded |
1/4 cup water |
3/4 cup white wine vinegar |
3/4 cup mixed berry juice |
3 cups sugar |
1 (1 ounce) envelope liquid pectin |
Directions:
1. Chop peppers in food processor.
2. Place in saucepan with water and vinegar. Bring to boil. Cover and reduce heat and boil gently for 10 minutes.
3. Strain through a coarse sieve. Squeezing all the liquid out then pour through a jelly bag.
4. Put juice sugar and liquid in pot. Bring to full rolling boil. Add a bit of peppers back in if desired.
5. Stir in pectin, return to full boil then boil hard for 1 minute. Ladle hot jelly into prepared jars leaving a 1/4 headspace.
6. Process half pint jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
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