 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
a great classic dish with lots of eye appeal and interesting flavor combinations. a big hit no matter when or where. Ingredients:
4 cups basic whole wheat pancake batter |
2 cups mixed fresh berries substitute i.q.f. if no fresh on hand |
1 cup maple syrup |
1/2 tsp. dried hot pepper flakes |
6 egg whites |
1 tsp vanilla |
1 tbsp superfine or powdered sugar |
pinch cream of tartar |
Directions:
1. mix pancake batter as per directions and cook
2. mix pepper flakes into syrup and let set for a few minutes
3. layer pancakes and berries into an 8 by11 pan covering each layer with syrup mix
4. beat egg whites, sugar and tartar to stiff peaks and cover pancakes entirely, piling as high as needed.
5. I bake in a 400 degree oven until meringue tips and edges are a dark brown, but this step can reflect your personal choice.
6. after baking allow to set a few minutes before cutting.
7. HINT, this is very sweet, so a little goes a long way. Bon Appetite
|
|