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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Is there anything better than pancakes on the weekend? We don't think so! Ingredients:
1 cup (250g) self-raising flour |
1 egg |
1 1/2 cups (375ml) buttermilk (see note) |
40g butter |
200g frozen mixed berries |
1 cup (250ml) maple syrup |
1 vanilla bean, split |
mixed berries, extra, to serve |
Directions:
1. Place the flour in a large bowl and make a well in the centre. Add the egg and buttermilk and stir until well combined. Set aside for 30 minutes to rest.
2. Melt half the butter in a large non-stick frying pan over medium heat. Spoon 1/4 cup (60ml) of pancake mixture into the pan and sprinkle with mixed berries. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath. Turn and cook for 1 minute or until golden underneath. Transfer to a plate and cover with foil. Repeat with remaining batter and mixed berries, greasing pan between each batch.
3. Place the maple syrup in a small saucepan. Use a small, sharp knife to scrape the vanilla seeds into the maple syrup and add the bean. Place over low heat and cook, stirring, for 2 minutes or until heated through.
4. Place pancakes on serving plates and top with extra berries. Drizzle with maple syrup and serve immediately.
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