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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon. Ingredients:
6 cups strawberries, hulled and halved |
4 cups mixed berries (raspberries, blueberries, blackberries) |
2 cups granulated sugar |
1 teaspoon lemon peel |
Directions:
1. In a large saucepan over medium high heat, combine all the ingredients. Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).
2. Cool and place in plastic containers and freeze. Defrost in refrigerator before serving. (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).
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