Mixed Berry French Toast Bake |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
âI love this recipe!â carols Amy Berry from Poland, Maine. âPerfect for fuss-free holiday breakfasts or company, itâs scrumptious and so easy to put together the night before.â Ingredients:
1 loaf (1 pound) french bread, cubed |
6 egg whites |
3 eggs |
1-3/4 cups fat-free milk |
1 teaspoon sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 package (12 ounces) frozen unsweetened mixed berries |
2 tablespoons cold butter |
1/3 cup packed brown sugar |
Directions:
1. Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.
2. Thirty minutes before baking, remove the berries from the freezer and set aside, and remove the baking dish from the refrigerator. Bake the French toast, covered, at 350° for 30 minutes.
3. In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
|
|