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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 3/4 cups plus 1/3 cup all purpose flour |
2 1/2 cups sugar |
2 teaspoons ground cinnamon |
1/2 teaspoon salt |
14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into pieces |
1 1-pound bag frozen blueberries, thawed, drained |
1 1-pound bag frozen raspberries, thawed, drained |
1 1-pound bag frozen blackberries, thawed, drained |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375°F. Butter and flour 13x9x2-inch glass baking dish. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in processor until just combined. Add butter; using on/off turns, cut in until moist clumps form. Press half of flour mixture onto bottom of pan.
2. Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large bowl. Spoon over dough in pan. Sprinkle remaining flour mixture over. Bake until topping is brown and cooked through, about 50 minutes. Cool 15 minutes.
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