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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Even in the dead of winter in Cape May Court House, New Jersey, Nancy Zimmerman serves up the fabulous flavor of summer-fresh fruit with this yummy cake just loaded with convenient frozen berries. âUse sliced strawberries or any mix of berries you like,â Nancy suggests. Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour, divided |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
2 egg whites |
1 egg |
2/3 cup unsweetened applesauce |
1/4 cup plain yogurt |
2 tablespoons sugar |
1 teaspoon grated lemon peel |
1 package (12 ounces) frozen unsweetened mixed berries |
1/4 cup packed brown sugar |
2 tablespoons cold butter |
8 tablespoons reduced-fat whipped topping |
Directions:
1. In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon peel; add to flour mixture, stirring gently until blended.
2. Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries.
3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping. Yield: 8 servings.
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