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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a quick and easy version of Baked Beans, but heartier because of the Hamburger. You need the Pork and Beans ( I prefer Van de Camps) for liquid but you can substitute the beans you prefer for the other two. The original recipe called for Kidney beans which I find to hard. It is also lower in sugar than most baked beans. Ingredients:
2 lbs hamburger |
1 (1 ounce) envelope lipton onion soup mix |
1/2 cup water |
1 cup ketchup |
2 tablespoons brown sugar |
1 dash pepper |
1 (2 lb) can pork & beans |
1 (1 lb) can black beans (drained) |
1 (1 lb) can butter beans (drained) |
Directions:
1. Preheat oven to 350 degrees.
2. Brown and drain the hamburger.
3. Add the Onion Soup, water, ketchup, brown sugar and pepper. Mix together.
4. Then add the 3 kinds of beans.
5. Put into a 2 1/2 quart Dish.
6. Bake for 30 minute.
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