Mixed Baby Greens With Curry Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This crunchy and delicious salad will charm your tastebuds with its simplicity. From . Ingredients:
2 tablespoons red wine vinegar |
1/2 cup olive oil |
1 tablespoon dijon-style mustard |
4 teaspoons curry powder |
1/4 teaspoon salt |
8 ounces mixed baby greens |
1/2 cup whole pecans, toasted and chopped |
1/4 cup raw pumpkin seeds, toasted |
1 gala apples, diced |
1/4 cup raisins |
Directions:
1. Combine vinegar, oil, mustard, curry powder and salt in a jar and shake vigorously to combine.
2. Place greens in a bowl with pecans, pumpkin seeds, apple and raisins.
3. Add about half of the dressing and toss thoroughly.
4. Add more vinaigrette if needed.
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