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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great for when you need something to tide you over. You can pick your favorite meat and cheese...I like turkey and Cheddar. Ingredients:
2 whole kosher dill pickles, cut into chunks |
10 cheddar cheese cubes (1/2 inch, cheddar, swiss, monterey jack) |
10 pieces deli turkey (3/4 inch) or 10 pieces deli ham (3/4 inch) or 10 pieces salami (3/4 inch) or 10 pieces bologna, cubed (3/4 inch) |
prepared honey mustard dressing |
toothpick |
Directions:
1. Skewer 1 cheese cube, 1 pickle cube, and 1 meat cube with a toothpick.
2. Repeat with remaining cheese, pickles and meat.
3. Serve with honey mustard dressing for dipping.
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