 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This recipe can be prepared in 45 minutes or less. Becoming a muffin master is easy. Flavor the basic muffin batter below by adding, for example: - 1 chopped banana and 3/4 cup semisweet chocolate chips - 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract - 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut - 1 cup chopped dried apricots and 1 tablespoon poppy seeds Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 stick (1/2 cup) unsalted butter |
1 cup sour cream |
1 large egg |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
2. Into a bowl sift together flour, sugar, baking powder, baking soda, and salt. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla. Stir butter mixture (and additional ingredients; see note, above) into flour mixture until just combined. Divide batter among muffin cups and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
|
|