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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 3 |
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This is so simple, yet so simply delicious! It comes such an old cookbook that since the cover is gone, all I can say is it was published in Canada. Ingredients:
1 tablespoon oil |
1 medium onion, diced |
1 -2 tablespoon curry powder |
1 (16 ounce) can chunky mixed fruit |
1/4 cup raisins |
2 tablespoons almonds, chopped |
2 tablespoons lemon juice, fresh |
1 teaspoon cornstarch |
Directions:
1. Heat oil over medium heat.
2. Add onion and stir-fry 1 minute.
3. Stir in curry powder until the smell is fragrant, about 2 minutes.
4. Add fruit with juice, raisins and almonds. Stir to blend.
5. In a small bowl, stir lemon juice into cornstarch until smooth.
6. Stir into fruit mixture until sauce thickens.
7. Cool before serving.
8. Keep refrigerated.
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