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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A very easy cake to make, and can be done all in one pan. Great for the cottage easy preparation. Enjoy. Ingredients:
1/3 cup vegetable oil |
2 ounces baker unsweetened chocolate |
3/4 cup water |
1 cup sugar |
1 egg |
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon vanilla |
1 cup baker semi-sweet chocolate chips |
1/3 cup chopped nuts |
Directions:
1. Heat oil and chocolate in 8 square cake pan, in 350F oven for about 4 minutes.
2. Add water, sugar, egg, flour, salt, baking soda and vanilla.
3. Beat with fork until smooth, about 2 minutes.
4. Spread evenly in pan.
5. Sprinkle with chocolate chips and nuts.
6. Bake at 350F for 40 minutes, or until cake tester inserted in center comes out clean.
7. Cool.
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