Mix-and-Mash Root Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A simple and satisfying side dish. Ingredients:
1 pound turnips, peeled |
1 pound large carrots, peeled |
1 pound parsnips, peeled |
1/4 cup (1/2 stick) butter |
ground nutmeg |
Directions:
1. Cut vegetables into 1/2-inch pieces. Place in heavy medium saucepan. Add enough water to cover. Bring to boil. Cook until vegetables are tender, about 12 minutes; drain. Transfer to processor; add butter and process to coarse puree. (Alternatively, return vegetables to same pan; add butter and mash to coarse puree.) Season with nutmeg, salt and pepper and serve.
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