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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 4 |
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I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles. Ingredients:
1 pound ground beef |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 tablespoon butter |
1 onion, diced |
2 teaspoons minced garlic |
3 tablespoons all-purpose flour |
1 cup beef broth |
2 teaspoons worcestershire sauce |
3/4 teaspoon prepared mustard |
1/4 cup light sour cream |
1/4 cup light cream cheese, softened |
Directions:
1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
2. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
3. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
4. Stir sour cream and cream cheese through the beef mixture to serve.
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