missy's Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert. Ingredients:
3 cups cooked sweet potatoes (i use a 40 oz. can of bruce's, drained) |
3/4 cup sugar |
1/3 cup butter (melted) |
2 eggs (beaten) or 3 egg whites |
1/2 cup milk |
1 teaspoon vanilla |
1/4 teaspoon cinnamon |
1/3 cup flour |
1 cup light brown sugar |
1 cup chopped pecans |
1/3 cup butter (melted) |
Directions:
1. Preheat oven to 350 degrees.
2. Mash the sweet potatoes.
3. Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
4. Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
5. Mix the topping ingredients together in a small bowl.
6. Sprinkle topping over the sweet potato mixture.
7. Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.
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