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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time. Ingredients:
1/2 (8 ounce) package spaghetti |
1 tablespoon olive oil |
4 green onions, chopped |
2 teaspoons minced garlic |
1/2 cup chicken broth |
1/4 tomato, diced |
1 tablespoon grated parmesan cheese to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
3. Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.
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