Missy Potatoes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

2 pound(s) frozen hash brown potatoes thawed

16 ounce(s) sour cream

10-3/4 ounce(s) can of cream of celery soup undiluted

1 cup(s) shredded sharp cheddar cheese

1/2 cup(s) butter softened

1/2 teaspoon(s) salt

1 teaspoon(s) pepper

1/2 cup(s) ritz or butter crackers crumbled

Directions:

1. Combine first 7 ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with cracker crumbs. Bake at 350 for 55 minutes or until bubbly. Yield: 10-12 servings.

By RecipeOfHealth.com