Missy Potatoes

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

Ingredients:

1 bag frozen hash brown potatoes

1 can cream of celery soup

1 carton sour cream

1/2 cup butter (softened)

1 1/2 cups mild cheddar cheese

salt and black pepper

3/4 cup ritz cracker crumbs

Directions:

1. Mix first 6 ingredients together in a large mixing bowl.
2. Pour into a greased 9x13 baking dish Top with cracker crumbs Bake at 350 degrees for 30-40 minutes or until bubbly.

By RecipeOfHealth.com